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2009
1185
Journal of Agricultural and Food Chemistry
2
"Development of a high methoxyl pectin edible film for retention of L-(+)-ascorbic acid" (2009) Perez, C.D.;Flores, S.K.;Marangoni, A.G. (...)Rojas, A.M. Journal of Agricultural and Food Chemistry. 57(15):6844-6855
"Fungal and fumonisins contamination in argentine maize (Zea mays L.) silo bags" (2009) Pacin, A.M.;Bovier, E.C.;González, H.H.L. (...)Resnik, S.L. Journal of Agricultural and Food Chemistry. 57(7):2778-2781