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2008
1019
Journal of Applied Microbiology
2
"Boza, a natural source of probiotic lactic acid bacteria" (2008) Todorov, S.D.;Botes, M.;Guigas, C. (...)Dicks, L.M.T. Journal of Applied Microbiology. 104(2):465-477
"Modelling the freezing response of baker's yeast prestressed cells: A statistical approach" (2008) Kronberg, M.F.; Nikel, P.I.; Cerrutti, P.; Galvagno, M.A. Journal of Applied Microbiology. 104(3):716-727