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1992
236
Food Chemistry
2
"Effect of electrolytes on the kinetics of thiamine loss in model systems of high water activity" (1992) Mauri, L.M.; Alzamora, S.M.; Tomio, J.M. Food Chemistry. 45(1):19-23
"Spectrophotometric assay using o-phthaldialdehyde for determination of reactive lysine in dairy products" (1992) Vigo, M.S.; Malec, L.S.; Gomez, R.G.; Llosa, R.A. Food Chemistry. 44(5):363-365