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1988
210
LWT - Food Science and Technology
2
"A note about the correct water activity value of saturated potassium nitrate at 25 °C" (1988) Pollio, M.L.; Kític, D.; Favetto, G.J.; Chirife, J. LWT - Food Science and Technology. 21(1):66-67
"Simulation of the thin-layer drying of corn by means of the diffusional model" (1988) Tolaba, M.P.; Suárez, C. LWT - Food Science and Technology. 21(2):83-86