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1979
99
Journal of Food Science
2
"DETERMINATION OF MOISTURE CONTENT IN GLYCEROL‐CONTAINING INTERMEDIATE MOISTURE FOODS" (1979) FAVETTO, G.; CHIRIFE, J.; BARTHOLOMAI, G. Journal of Food Science. 44(4):1258-1259
"EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE" (1979) RESNIK, S.; CHIRIFE, J. Journal of Food Science. 44(2):601-605