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1978
70
International Journal of Food Science & Technology
4
"Delayed crystallization of amorphous sucrose in humidified freeze dried model systems" (1978) ISLESIAS, H.A.; CHIRIFE, J. International Journal of Food Science & Technology. 13(2):137-144
"Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models" (1978) BOQUET, R.; CHIRIFE, J.; IGLESIAS, H.A. International Journal of Food Science & Technology. 13(4):319-327
"Equations for fitting water sorption isotherms of foods: Part 1 — a review" (1978) CHIRIFE, J.; IGLESIAS, H.A. International Journal of Food Science & Technology. 13(3):159-174
"Prediction of water activity in intermediate moisture foods" (1978) CHIRIFE, J. International Journal of Food Science & Technology. 13(5):417-424