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Iglesias, Héctor Arturo
22
1978
3
"SLOPES OF MOISTURE SORPTION ISOTHERMS OF FOODS AS A FUNCTION OF MOISTURE CONTENT" (1978) VIOLLAZ, P.; CHIRIFE, J.; IGLESIAS, H.A. Journal of Food Science. 43(2):606-608
"Equations for fitting water sorption isotherms of foods: Part 1 — a review" (1978) CHIRIFE, J.; IGLESIAS, H.A. International Journal of Food Science & Technology. 13(3):159-174
"Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models" (1978) BOQUET, R.; CHIRIFE, J.; IGLESIAS, H.A. International Journal of Food Science & Technology. 13(4):319-327