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Iglesias, Héctor Arturo
22
1977
3
"Some characteristics of the heat of water vapour sorption in dried foodstuffs" (1977) CHIRIFE, J.; IGLESIAS, H.A.; BOQUET, R. International Journal of Food Science & Technology. 12(6):605-613
"ON THE EVALUATION OF B.E.T. CONSTANTS FROM THE B.E.T. ISOTHERM EQUATION" (1977) IGLESIAS, H.A.; BOQUET, R.; CHIRIFE, J. Journal of Food Science. 42(5):1387-1389
"Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef" (1977) IGLESIAS, H.A.; CHIRIFE, J.; VIOLLAZ, P. International Journal of Food Science & Technology. 12(5):505-513