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Haros, Claudia Mónica
12
2001
4
"Use of fungal phytase to improve breadmaking performance of whole wheat bread" (2001) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 49(11):5450-5454
"Experimental approach to optimize the use of α-amylases in breadmaking" (2001) Rosell, C.M.; Haros, M.; Escrivá, C.; Benedito de Barber, C. Journal of Agricultural and Food Chemistry. 49(6):2973-2977
"Corn steeping: Influence of time and lactic acid on isolation and thermal properties of starch" (2001) Pérez, O.E.; Haros, M.; Suarez, C. Journal of Food Engineering. 48(3):251-256
"Absorption Kinetics of Sulfur Dioxide in Flint Corn during Steeping" (2001) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 34(5):293-298