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Guerrero, Sandra
36
2016
3
"The use of pulsed light in a hurdle preservation strategy" (2016) Guerrero, S.N.; Alzamora, S.M.; Ferrario, M. High Intensity Pulsed Light in Processing and Preservation of Foods:205-228
"Effect of emulsification on the antimicrobial activity of carvacrol" (2016) Char, C.; Cisternas, L.; Pérez, F.; Guerrero, S. CYTA - Journal of Food. 14(2):186-192