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Farías, María Edith
6
2011
2
"Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis" (2011) Martínez, K.D.; Farías, M.E.; Pilosof, A.M.R. Food Hydrocolloids. 25(7):1667-1676
"Casein glycomacropeptide pH-driven self-assembly and gelation upon heating" (2011) Martinez, M.J.; Farías, M.E.; Pilosof, A.M.R. Food Hydrocolloids. 25(5):860-867