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Flores, Silvia Karina
26
2009
2
"Development of a high methoxyl pectin edible film for retention of L-(+)-ascorbic acid" (2009) Perez, C.D.;Flores, S.K.;Marangoni, A.G. (...)Rojas, A.M. Journal of Agricultural and Food Chemistry. 57(15):6844-6855
"Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" (2009) Vásconez, M.B.;Flores, S.K.;Campos, C.A. (...)Gerschenson, L.N. Food Research International. 42(7):762-769