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Elizalde, Beatriz Emilia
12
1991
2
"Relationship of Absorptive and Interfacial Behavior of Some Food Proteins to Their Emulsifying Properties" (1991) ELIZALDE, B.E.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 56(1):253-254
"Kinetics of Liquid Drainage from Protein‐Stabilized Foams" (1991) ELIZALDE, B.E.; GIACCAGLIA, D.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 56(1):24-26