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Basanta, María Florencia
9
2016
2
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation" (2016) Basanta, M.F.;Marin, A.;De Leo, S.A. (...)Rojas, A.M. Journal of Functional Foods. 24:287-296