Navegar

Colección

Datos Estadísticas

Lista de

Basanta, María Florencia
9
2014
4
"Pectins applied to the development of antioxidant edible films: Influence of the macromolecular structure in the l-(+)- ascorbic acid stabilization" (2014) Pérez, C.D.;De'Nobili, M.D.;Fissore, E.N. (...)Rojas, A.M. Pectin: Chemical Properties, Uses and Health Benefits:159-186
"Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening" (2014) Basanta, M.F.;Ponce, N.M.A.;Salum, M.L. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 62(51):12418-12427
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Chemical composition and rheological behaviour of pectins from unconventional sources" (2014) Eliana Noemí Fissore;Basanta, F.;Calvache, J.E.N. (...)Gerschenson, L.N. Pectin: Chemical Properties, Uses and Health Benefits:187-201