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Buera, María del Pilar
104
2014
6
"Proton mobility for the description of dynamic aspects of freeze-dried fruits" (2014) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.D.P. Journal of Food Engineering. 125(1):44-50
"Impact of protective agents and drying methods on desiccation tolerance of Salix nigra L. seeds" (2014) Santagapita, P.R.; Ott Schneider, H.; Agudelo-Laverde, L.M.; Buera, M.P. Plant Physiology and Biochemistry. 82:262-269
"Cornflake Production Process: State Diagram and Water Mobility Characteristics" (2014) Farroni, A.E.; del Pilar Buera, M. Food and Bioprocess Technology:1-10
"Cornflake Production Process: State Diagram and Water Mobility Characteristics" (2014) Farroni, A.E.; del Pilar Buera, M. Food and Bioprocess Technology. 7(10):2902-2911
"Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy" (2014) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology. 7(9):2723-2731
"Amaranth Milling Strategies and Fraction Characterization by FT-IR" (2014) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology. 7(3):711-718