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Buera, María del Pilar
104
2010
13
"Water-Sorption Properties and Stability of Inclusion Complexes of Thymol and Cinnamaldehyde with β-Cyclodextrins" (2010) Ponce, P.A.; Buera, M.P.; Elizalde, B.E. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:149-156
"Thermal Transitions, Mechanical Properties, and Molecular Mobility in Cornflakes as Affected by Water Content" (2010) Farroni, A.;Matiacevich, S.B.;Guerrero, S. (...)Buera, M.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:583-589
"Thermal properties of phosphoric acid-doped polybenzimidazole membranes in water and methanol-water mixtures" (2010) Nores-Pondal, F.J.; Buera, M.P.; Corti, H.R. Journal of Power Sources. 195(19):6389-6397
"The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems" (2010) Matiacevich, S.B.; Santagapita, P.R.; Buera, M.d.P. Food Chemistry. 118(1):103-108
"Proton Nuclear Magnetic Resonance Studies of Molecular Mobility in Potato Systems in Relation to Nonenzymatic Browning" (2010) Acevedo, N.C.; Schebor, C.; Buera, M.D.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:437-443
"Protein deterioration and longevity of quinoa seeds during long-term storage" (2010) Castellión, M.; Matiacevich, S.; Buera, P.; Maldonado, S. Food Chemistry. 121(4):952-958
"Nonenzymatic Browning May Be Inhibited or Accelerated by Magnesium Chloride According to the Level of Water Availability and Saccharide-Specific Interactions" (2010) Santagapita, P.R.; Matiacevich, S.B.; Buera, M.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:539-544
"Molecular Mobility and Seed Longevity in Chenopodium quinoa" (2010) Castellión, M.; Maldonado, S.; Buera, M.D.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:647-655
"Heat-induced changes in dairy products containing sucrose" (2010) Rozycki, S.D.; Buera, M.P.; Pauletti, M.S. Food Chemistry. 118(1):67-73
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Complementary Aspects of Thermodynamics, Nonequilibrium Criteria, and Water Dynamics in the Development of Foods and Ingredients" (2010) Buera, M.D.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:3-24
"Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems" (2010) Rozycki, S.D.;Buera, M.P.;Piagentini, A.M. (...)Pauletti, M.S. Journal of Food Engineering. 101(1):59-66