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Buera, María del Pilar
104
2000
3
"Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems" (2000) Iglesias, H.A.; Schebor, C.; Buera, M.P.; Chirife, J. Journal of Food Science. 65(4):646-650
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168
"Color formation in dehydrated modified whey powder systems as affected by compression and T(g)" (2000) Burin, L.;Jouppila, K.;Roos, Y. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 48(11):5263-5268