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Santagapita, Patricio Román
29
2013
3
"Polyethylene glycol-based low generation dendrimers functionalized with β-cyclodextrin as cryo- and dehydro-protectant of catalase formulations" (2013) Santagapita, P.R.;Mazzobre, M.F.;Cruz, A.G. (...)Buera, M.P. Biotechnology Progress. 29(3):786-795
"Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts" (2013) Santagapita, P.;Rosa, S.;Mazzobre, M.F. (...)Galvagno, M. International Journal of Food Science and Technology. 48(8):1729-1735
"Amaranth Milling Strategies and Fraction Characterization by FT-IR" (2013) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology:1-8