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Schebor, Carolina C.
40
2005
2
"Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose" (2005) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1713(1):57-64
"Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations" (2005) Buera, P.; Schebor, C.; Elizalde, B. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):157-165