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Schebor, Carolina C.
40
2000
3
"Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems" (2000) Iglesias, H.A.; Schebor, C.; Buera, M.P.; Chirife, J. Journal of Food Science. 65(4):646-650
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168