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Schebor, Carolina C.
40
1997
3
"Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and trehalose crystallization" (1997) Cardona, S.;Schebor, C.;Buera, M.P. (...)Chirife, J. Journal of Food Science. 62(1):105-112
"Residual moisture content as related to collapse of freeze-dried sugar matrices" (1997) Bonelli, P.;Schebor, C.;Cukierman, A.L. (...)Chirife, J. Journal of Food Science. 62(4):693-695
"Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices" (1997) Schebor, C.;Burin, L.;Buera, M.P. (...)Chirife, J. Biotechnology Progress. 13(6):857-863