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Schebor, Carolina C.
40
2013
5
"Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.P. LWT - Food Science and Technology. 52(2):157-162
"Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films" (2013) Matiacevich, S.; Cofré, D.C.; Schebor, C.; Enrione, J. CYTA - Journal of Food. 11(4):366-378
"New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil" (2013) Sosa, N.; Zamora, M.C.; van Baren, C.; Schebor, C. Food and Bioprocess Technology:1-11
"Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.d.P. Food and Bioprocess Technology:1-9
"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2013) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing