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Schebor, Carolina C.
40
2011
3
"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102
"Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits" (2011) Agudelo Laverde, L.M.; Acevedo, N.C.; Schebor, C.; Buera, M.D.P. LWT - Food Science and Technology. 44(4):963-968
"Effect of trehalose on the interaction of Alzheimer's Aβ-peptide and anionic lipid monolayers" (2011) Izmitli, A.;Schebor, C.;McGovern, M.P. (...)De Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1808(1):26-33