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Resnik, Silvia Liliana
84
1986
5
"Theoretical Prediction of the Water Activity of Standard Saturated Salt Solutions at Various Temperatures" (1986) Kitic, D.;Pereira Jardim, D.C.;Favetto, G.J. (...)Chirife, J. Journal of Food Science. 51(4):1037-1041
"Solutions of lithium chloride as reference sources of water activity above 0.6 and between 5°C and 45°C" (1986) Kitic, D.; Resnik, S.L.; Chirife, J. LWT - Food Science and Technology. 19(3):272-274
"Measurement of water activity in the intermediate moisture range with the Novasina Thermoconstanter humidity meter" (1986) Kitic, D.; Favetto, G.J.; Chirife, J.; Resnik, S.L. LWT - Food Science and Technology. 19(4):297-301
"Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity" (1986) Buera, P.; Chirife, J.; Resnik, S.L.; Lozano, R.D. LWT - Food Science and Technology. 19(6):491-492
"Effect of Adjusting the Water Activity to 0.95 with Different Solutes on the Kinetics of Thiamin Loss in a Model System" (1986) Fernández, B.; Mauri, L.M.; Resnik, S.L.; Tomio, J.M. Journal of Food Science. 51(4):1100-1101