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Rojas, Ana María Luisa
50
2003
4
"Textural, histological and biochemical changes in cucumber (Cucumis sativus L) due to immersion and variations in turgor pressure" (2003) Sajnín, C.; Gamba, G.; Gerschenson, L.N.; Rojas, A.M. Journal of the Science of Food and Agriculture. 83(7):731-740
"Mechanical and biochemical response of kiwifruit tissue to steam blanching" (2003) Llano, K.M.; Haedo, A.S.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 36(8):767-775
"Effect of osmotic dehydration on the quality of air-dried Porphyra" (2003) Valencia Rodriguez, T.; Rojas, A.M.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 36(4):415-422
"Dynamic rheological measurements and drug release kinetics in swollen scleroglucan matrices" (2003) François, N.J.; Rojas, A.M.; Daraio, M.E.; Bernik, D.L. Journal of Controlled Release. 90(3):355-362