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Rojas, Ana María Luisa

50

2015

3

"Structure characterization by means of rheological and NMR experiments as a first necessary approach to study the l-(+)-ascorbic acid diffusion from pectin and pectin/alginate films to agar hydrogels that mimic food materials" (2015) De'Nobili, M.D.;Rojas, A.M.;Abrami, M. (...)Grassi, M. Journal of Food Engineering. 165:82-92

"Characterization of fractions enriched in dietary fiber obtained from waste (leaves, stems, rhizomes and peels) of Beta vulgaris industrialization" (2015) Erhardt, E.;Domingo, C.S.;Rojas, A.M. (...)Gerschenson, L. Dietary Fiber: Production Challenges, Food Sources and Health Benefits:113-134

"Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface" (2015) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. Alginic Acid: Chemical Structure, Uses and Health Benefits:119-169

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