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Rojas, Ana María Luisa
50
2014
4
"Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber" (2014) Fissore, E.N.;Domingo, C.S.;Pujol, C.A. (...)Gerschenson, L.N. Food and Function. 5(3):463-470
"Pectins applied to the development of antioxidant edible films: Influence of the macromolecular structure in the l-(+)- ascorbic acid stabilization" (2014) Pérez, C.D.;De'Nobili, M.D.;Fissore, E.N. (...)Rojas, A.M. Pectin: Chemical Properties, Uses and Health Benefits:159-186
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789