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Pilosof, Ana María Renata
112
1991
5
"Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates" (1991) ARCE, C.B.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 56(1):113-115
"Relationship of Absorptive and Interfacial Behavior of Some Food Proteins to Their Emulsifying Properties" (1991) ELIZALDE, B.E.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 56(1):253-254
"Kinetics of Liquid Drainage from Protein‐Stabilized Foams" (1991) ELIZALDE, B.E.; GIACCAGLIA, D.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 56(1):24-26
"Enzymatic modification of soy protein concentrates by fungal and bacterial proteases" (1991) Don, L.S.B.; Pilosof, A.M.R.; Bartholomai, G.B. Journal of the American Oil Chemists Society. 68(2):102-105
"Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation" (1991) Battaglino, R.A.; Huergo, M.; Pilosof, A.M.R.; Bartholomai, G.B. Applied Microbiology and Biotechnology. 35(3):292-296