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Pilosof, Ana María Renata
112
1994
2
"THERMAL STABILITY OF A NEUTRAL PROTEASE OF ASPERGILLUS ORYZAE" (1994) BOMBARA, N.; PILOSOF, A.M.R.; AÑÓN, M.C. Journal of Food Biochemistry. 18(1):31-41
"Mathematical Model for Formation Rate and Collapse of Foams from Enzyme Modified Wheat Flours" (1994) BOMBARA, N.; PILOSOF, A.M.R.; AÑÓN, M.C. Journal of Food Science. 59(3):626-628