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Pérez, Oscar E.
33
2006
3
"Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface" (2006) Pérez, O.E.; Sánchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Biomacromolecules. 7(1):388-393
"Gelation and structural characteristics of incompatible whey proteins/hydroxypropylmethylcellulose mixtures" (2006) Pérez, O.E.; Wargon, V.; M.R. Pilosof, A. Food Hydrocolloids. 20(7):966-974
"Effect of ground corn steeping on starch properties" (2006) Haros, M.;Blaszczak, W.;Perez, O.E. (...)Rosell, C.M. European Food Research and Technology. 222(1-2):194-200