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Alzamora, Stella Maris
89
2016
2
"The use of pulsed light in a hurdle preservation strategy" (2016) Guerrero, S.N.; Alzamora, S.M.; Ferrario, M. High Intensity Pulsed Light in Processing and Preservation of Foods:205-228
"Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties" (2016) Duarte-Molina, F.; Gómez, P.L.; Castro, M.A.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 34:267-274