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Alzamora, Stella Maris
89
2008
6
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear" (2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Multi-level approach for the analysis of water effects in corn flakes" (2008) Farroni, A.E.;Matiacevich, S.B.;Guerrero, S. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 56(15):6447-6453
"Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation" (2008) Tapia, M.S.; Alzamora, S.M.; Chirife, J. Water Activity in Foods: Fundamentals and Applications:239-271
"Effect of hydrogen peroxide concentration and pH on inactivation kinetics of Escherichia coli" (2008) Raffellini, S.; Guerrero, S.; Alzamora, S.M. Journal of Food Safety. 28(4):514-533
"Convective air drying of apples as affected by blanching and calcium impregnation" (2008) González-Fésler, M.; Salvatori, D.; Gómez, P.; Alzamora, S.M. Journal of Food Engineering. 87(3):323-332
"Applications of Water Activity Management in the Food Industry" (2008) Welti-Chanes, J.;Pérez, E.;Guerrero-Beltrán, J.A. (...)Vergara-Balderas, F. Water Activity in Foods: Fundamentals and Applications:341-357