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Alzamora, Stella Maris
89
2002
2
"Development of Shelf Stable Seaweed by Hurdle Processing" (2002) Guerrero, S.N.; Campos, C.A.; Alzamora, S.M. Food Science and Technology International. 8(2):95-99
"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218