Navegar

Colección

Datos Estadísticas

Lista de

Alzamora, Stella Maris
89
1998
3
"The structure-texture relationship of blanched and glucose-impregnated strawberries " (1998) Vidales, S.L.; Castro, M.A.; Alzamora, S.M. Food Science and Technology International. 4(3):169-178
"New strategies for minimally processed foods. The role of multitarget preservation " (1998) Alzamora, S.M.; Tapia, M.S.; Welti Chanes, J. Food Science and Technology International. 4(5):353-361
"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation" (1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79