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Alzamora, Stella Maris
89
1995
4
"Water sorption characteristics of sugar impregnated strawberries" (1995) Vidales, S.L.; Malec, L.F.; Gerschenson, L.N.; Alzamora, S.M. Drying Technology. 13(8-9):1993-2010
"Sorbic acid stability in meat products of reduced water activity" (1995) Campos, C.A.; Alzamora, S.M.; Gerschenson, L.N. Meat Science. 41(1):37-46
"Effect of natural vanillin on germination time and radial growth of moulds in fruit-based agar systems" (1995) López-Malo, A.; Alzamora, S.M.; Argaiz, A. Food Microbiology. 12(C):213-219
"Air dehydration of strawberries: Effects of blanching and osmotic pretreatments on the kinetics of moisture transport" (1995) Alvarez, C.A.;Aguerre, R.;Gómez, R. (...)Gerschenson, L.N. Journal of Food Engineering. 25(2):167-178