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Abstract:

Sorption behaviour of fresh and sucrose or glucose impregnated strawberries in the aw range 0.11-0.90 was determined at 28°C. For both fresh and osmosed strawberries, the sorption isotherms displayed hysteresis. Osmotic treatment produced a complex influence on the fruit behaviour that might be explained in terms of the chemical complexity of the systems, sucrose hydrolysis, sugar supersaturation, kinetic impediment to solute dissolution and crystallization of sugar. © 1995, Taylor & Francis Group, LLC. All rights reserved.

Registro:

Documento: Artículo
Título:Water sorption characteristics of sugar impregnated strawberries
Autor:Vidales, S.L.; Malec, L.F.; Gerschenson, L.N.; Alzamora, S.M.
Filiación:Fellow of Universidad Nacional de Luján, United States
Departamento de Quimica Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428, Buenos Aires, Argentina
Tecnoloqía de Alimentos, Departamento de Industrias, Member of Consejo Nacional de Investigaciones, Científicas y Tecnicas, United States
Palabras clave:glucose impregnation; strawberries water sorption
Año:1995
Volumen:13
Número:8-9
Página de inicio:1993
Página de fin:2010
DOI: http://dx.doi.org/10.1080/07373939508917060
Título revista:Drying Technology
Título revista abreviado:Dry. Technol.
ISSN:07373937
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_07373937_v13_n8-9_p1993_Vidales

Referencias:

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Citas:

---------- APA ----------
Vidales, S.L., Malec, L.F., Gerschenson, L.N. & Alzamora, S.M. (1995) . Water sorption characteristics of sugar impregnated strawberries. Drying Technology, 13(8-9), 1993-2010.
http://dx.doi.org/10.1080/07373939508917060
---------- CHICAGO ----------
Vidales, S.L., Malec, L.F., Gerschenson, L.N., Alzamora, S.M. "Water sorption characteristics of sugar impregnated strawberries" . Drying Technology 13, no. 8-9 (1995) : 1993-2010.
http://dx.doi.org/10.1080/07373939508917060
---------- MLA ----------
Vidales, S.L., Malec, L.F., Gerschenson, L.N., Alzamora, S.M. "Water sorption characteristics of sugar impregnated strawberries" . Drying Technology, vol. 13, no. 8-9, 1995, pp. 1993-2010.
http://dx.doi.org/10.1080/07373939508917060
---------- VANCOUVER ----------
Vidales, S.L., Malec, L.F., Gerschenson, L.N., Alzamora, S.M. Water sorption characteristics of sugar impregnated strawberries. Dry. Technol. 1995;13(8-9):1993-2010.
http://dx.doi.org/10.1080/07373939508917060