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Alzamora, S.M.; Guerrero, S.; Löpez-Malo, A.; Palou, E. "Plant antimicrobials combined with conventional preservatives for fruit products" (2003) Natural Antimicrobials for the Minimal Processing of Foods:235-249
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Documento: Parte de libro
Título:Plant antimicrobials combined with conventional preservatives for fruit products
Autor:Alzamora, S.M.; Guerrero, S.; Löpez-Malo, A.; Palou, E.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina
Departamento de Ingenieriá Química y Alimentos, Universidad de las Américas, Santa Catarina Mártir, Puebla 72820, Mexico
Año:2003
Página de inicio:235
Página de fin:249
DOI: http://dx.doi.org/10.1016/B978-1-85573-669-6.50016-2
Título revista:Natural Antimicrobials for the Minimal Processing of Foods
Título revista abreviado:Nat. Antimicrob. for the Minimal Process. of Foods
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97818557_v_n_p235_Alzamora

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Citas:

---------- APA ----------
Alzamora, S.M., Guerrero, S., Löpez-Malo, A. & Palou, E. (2003) . Plant antimicrobials combined with conventional preservatives for fruit products. Natural Antimicrobials for the Minimal Processing of Foods, 235-249.
http://dx.doi.org/10.1016/B978-1-85573-669-6.50016-2
---------- CHICAGO ----------
Alzamora, S.M., Guerrero, S., Löpez-Malo, A., Palou, E. "Plant antimicrobials combined with conventional preservatives for fruit products" . Natural Antimicrobials for the Minimal Processing of Foods (2003) : 235-249.
http://dx.doi.org/10.1016/B978-1-85573-669-6.50016-2
---------- MLA ----------
Alzamora, S.M., Guerrero, S., Löpez-Malo, A., Palou, E. "Plant antimicrobials combined with conventional preservatives for fruit products" . Natural Antimicrobials for the Minimal Processing of Foods, 2003, pp. 235-249.
http://dx.doi.org/10.1016/B978-1-85573-669-6.50016-2
---------- VANCOUVER ----------
Alzamora, S.M., Guerrero, S., Löpez-Malo, A., Palou, E. Plant antimicrobials combined with conventional preservatives for fruit products. Nat. Antimicrob. for the Minimal Process. of Foods. 2003:235-249.
http://dx.doi.org/10.1016/B978-1-85573-669-6.50016-2