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López-Fernández, M.P.; Moyano, L.; Correa, M.D.; Vasile, F.; Burrieza, H.P.; Maldonado, S. "Deterioration of willow seeds during storage" (2018) Scientific Reports. 8(1)
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Abstract:

Willow (Salix spp.) seeds are able to tolerate desiccation, but differ from typical orthodox seeds in that they lose viability in a few days at room temperature, and in that the chloroplasts in embryo tissues do not dedifferentiate during maturation drying, thus retaining chlorophyll and maintaining intact their thylakoid membranes. In the present study, we investigated the damage generated in willow seeds during storage under appropriate conditions to exclude the eventual generation of reactive oxygen species by photooxidation. To this end, we measured different indicators of molecular damage, such as changes in the fatty acid profile, protein degradation, nuclease activities, and DNA damage, and evaluated normal germination and total germination in seeds stored for one, ten and sixteen years. We found: (i) a decrease in the fraction of unsaturated fatty acids; (ii) changes in the protein profile due to a decrease in protein solubility; (iii) activation of nucleases; and (iv) DNA fragmentation. Taken together, our findings identified programmed cell death as a key mechanism in seed deterioration during storage. We also found that, although the seeds maintained high percentages of total germination, the death program had already started in the seeds stored for ten years and was more advanced in those stored for sixteen years. © 2018, The Author(s).

Registro:

Documento: Artículo
Título:Deterioration of willow seeds during storage
Autor:López-Fernández, M.P.; Moyano, L.; Correa, M.D.; Vasile, F.; Burrieza, H.P.; Maldonado, S.
Filiación:Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Biodiversidad y Biología Experimental, Buenos Aires, Argentina
CONICET-Universidad de Buenos Aires. Instituto de Biodiversidad y Biología Experimental (IBBEA)-, Buenos Aires, Argentina
Universidad Nacional del Chaco Austral. Laboratorio de Industrias Alimentarias II. Presidencia Roque Sáenz Peña, Chaco, Argentina
Año:2018
Volumen:8
Número:1
DOI: http://dx.doi.org/10.1038/s41598-018-35476-3
Título revista:Scientific Reports
Título revista abreviado:Sci. Rep.
ISSN:20452322
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_20452322_v8_n1_p_LopezFernandez

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Citas:

---------- APA ----------
López-Fernández, M.P., Moyano, L., Correa, M.D., Vasile, F., Burrieza, H.P. & Maldonado, S. (2018) . Deterioration of willow seeds during storage. Scientific Reports, 8(1).
http://dx.doi.org/10.1038/s41598-018-35476-3
---------- CHICAGO ----------
López-Fernández, M.P., Moyano, L., Correa, M.D., Vasile, F., Burrieza, H.P., Maldonado, S. "Deterioration of willow seeds during storage" . Scientific Reports 8, no. 1 (2018).
http://dx.doi.org/10.1038/s41598-018-35476-3
---------- MLA ----------
López-Fernández, M.P., Moyano, L., Correa, M.D., Vasile, F., Burrieza, H.P., Maldonado, S. "Deterioration of willow seeds during storage" . Scientific Reports, vol. 8, no. 1, 2018.
http://dx.doi.org/10.1038/s41598-018-35476-3
---------- VANCOUVER ----------
López-Fernández, M.P., Moyano, L., Correa, M.D., Vasile, F., Burrieza, H.P., Maldonado, S. Deterioration of willow seeds during storage. Sci. Rep. 2018;8(1).
http://dx.doi.org/10.1038/s41598-018-35476-3