Artículo
Santagapita, P.R.; Buera, M.P. "Trehalose-water-salt interactions related to the stability of β-galactosidase in supercooled media (Food Biophysics 3, 1, (87-93) DOI: 10.1007/s11483-007-9052-5)" (2008) Food Biophysics. 3(3):333
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| Documento: | Artículo |
| Título: | Trehalose-water-salt interactions related to the stability of β-galactosidase in supercooled media (Food Biophysics 3, 1, (87-93) DOI: 10.1007/s11483-007-9052-5) |
| Autor: | Santagapita, P.R.; Buera, M.P. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Ciudad Universitaria, 1428 Buenos Aires, Argentina |
| Año: | 2008 |
| Volumen: | 3 |
| Número: | 3 |
| Página de inicio: | 333 |
| DOI: | http://dx.doi.org/10.1007/s11483-008-9075-6 |
| Título revista: | Food Biophysics |
| Título revista abreviado: | Food Biophys. |
| ISSN: | 15571858 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15571858_v3_n3_p333_Santagapita |
Citas:
---------- APA ----------
Santagapita, P.R. & Buera, M.P. (2008) . Trehalose-water-salt interactions related to the stability of β-galactosidase in supercooled media (Food Biophysics 3, 1, (87-93) DOI: 10.1007/s11483-007-9052-5). Food Biophysics, 3(3), 333.http://dx.doi.org/10.1007/s11483-008-9075-6
---------- CHICAGO ----------
Santagapita, P.R., Buera, M.P. "Trehalose-water-salt interactions related to the stability of β-galactosidase in supercooled media (Food Biophysics 3, 1, (87-93) DOI: 10.1007/s11483-007-9052-5)" . Food Biophysics 3, no. 3 (2008) : 333.http://dx.doi.org/10.1007/s11483-008-9075-6
---------- MLA ----------
Santagapita, P.R., Buera, M.P. "Trehalose-water-salt interactions related to the stability of β-galactosidase in supercooled media (Food Biophysics 3, 1, (87-93) DOI: 10.1007/s11483-007-9052-5)" . Food Biophysics, vol. 3, no. 3, 2008, pp. 333.http://dx.doi.org/10.1007/s11483-008-9075-6
---------- VANCOUVER ----------
Santagapita, P.R., Buera, M.P. Trehalose-water-salt interactions related to the stability of β-galactosidase in supercooled media (Food Biophysics 3, 1, (87-93) DOI: 10.1007/s11483-007-9052-5). Food Biophys. 2008;3(3):333.http://dx.doi.org/10.1007/s11483-008-9075-6
