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Abstract:

Kiwi fruit displays chlorophyll fluorescence. A physical model was developed to reproduce the observed original fluorescence for the whole fruit, from the emission of the different parts of the kiwi fruit. The spectral distribution of fluorescence in each part of the fruit, was corrected to eliminate distortions due to light re-absorption and it was analyzed in relation to photosystem II-photosystem I ratio. Kiwi fruit also displays variable chlorophyll-fluorescence, similar to that observed from leaves. The maximum quantum efficiency of photosystem II photochemistry (F v/F m), the quantum efficiency of photosystem II (φ PSII), and the photochemical and non-photochemical quenching coefficients (q P and q NP respectively) were determined and discussed in terms of the model developed. The study was extended by determining the photosynthetic parameters as a function of the storage time, at both 4°C and room temperature for 25 days. © 2012 The Royal Society of Chemistry and Owner Societies.

Registro:

Documento: Artículo
Título:Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa)
Autor:Novo, J.M.; Iriel, A.; Lagorio, M.G.
Filiación:Dpto. de Química Inorgánica, Analítica y Química Física, Ciudad Universitaria Pabellón II, 1er piso C1428EHA, Buenos Aires, Argentina
Palabras clave:chlorophyll; Actinidia; article; chemical model; chemistry; fruit; metabolism; photosystem I; photosystem II; ultraviolet spectrophotometry; Actinidia; Chlorophyll; Fruit; Models, Chemical; Photosystem I Protein Complex; Photosystem II Protein Complex; Spectrophotometry, Ultraviolet; Actinidia deliciosa
Año:2012
Volumen:11
Número:4
Página de inicio:724
Página de fin:730
DOI: http://dx.doi.org/10.1039/c2pp05299g
Título revista:Photochemical and Photobiological Sciences
Título revista abreviado:Photochem. Photobiol. Sci.
ISSN:1474905X
CODEN:PPSHC
CAS:chlorophyll, 1406-65-1, 15611-43-5; Chlorophyll, 1406-65-1; Photosystem I Protein Complex; Photosystem II Protein Complex
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_1474905X_v11_n4_p724_Novo

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Citas:

---------- APA ----------
Novo, J.M., Iriel, A. & Lagorio, M.G. (2012) . Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa). Photochemical and Photobiological Sciences, 11(4), 724-730.
http://dx.doi.org/10.1039/c2pp05299g
---------- CHICAGO ----------
Novo, J.M., Iriel, A., Lagorio, M.G. "Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa)" . Photochemical and Photobiological Sciences 11, no. 4 (2012) : 724-730.
http://dx.doi.org/10.1039/c2pp05299g
---------- MLA ----------
Novo, J.M., Iriel, A., Lagorio, M.G. "Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa)" . Photochemical and Photobiological Sciences, vol. 11, no. 4, 2012, pp. 724-730.
http://dx.doi.org/10.1039/c2pp05299g
---------- VANCOUVER ----------
Novo, J.M., Iriel, A., Lagorio, M.G. Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa). Photochem. Photobiol. Sci. 2012;11(4):724-730.
http://dx.doi.org/10.1039/c2pp05299g