Registro:

Referencias:

• Aguerre, R.J., Suárez, C., Viollaz, P.E., Enthalpy-entropy compensation in sorption phenomena: application to the prediction of the effect of temperature on food isotherms (1986) Journal of Food Science, 51, pp. 1547-1549
• Alzamora, S.M., (1980) Tranferencia de masa y calor durante la deshidratación de palta en corriente de aire. Tesis doctoral, , Universidad Buenos Aires
• Andrieu, J., Stamatopoulos, A.A., Diffusion model applied to pasta drying kinetics (1984), Boston, US: International Drying Symposium ‘84; Andrieu, J., Stamatopoulos, A.A., Moisture and heat transfer modelling during durum wheat pasta drying (1986) Drying'86, 2, pp. 492-498. , In: Mujumdar A. (ed.), Washington DC: Hemisphere Publishing Corp
• Bimbenet, J.J., Daudin, J.D., Wolff, E., Air drying kinetics of biological particles (1985) Drying ‘85, pp. 178-185. , In: R. Toei R. and Mujumdar A. (eds), Washington: Hemisphere Publishing Corp
• Coumans, W.J., Thijssen, H.A.C., A simplified calculation method for the isothermal drying of solid and hollow systems with any degree of shrinkage (1986) Drying ‘86, pp. 49-56. , Vol 1. In: Mujumdar A. (ed.), Washington: Hemisphere Publishing Corp
• Crapiste, G.H., Whitaker, S., Rotstein, E., Drying of cellular material. I. A mass transfer theory (1988) Chemical Engineering Science, 43, pp. 2919-2928
• Dengate, H.N., Baruch, D.W., Meredith, P., The density of wheat starch granules: a tracer dilution procedure for determining the density of an immiscible dispersed phase (1978) Starch/Stärke, 30 (3), pp. 80-84
• Falabella, M.C., Aguerre, R.J., Suarez, C., Determination of the heat of water vapor sorption by means of electronic hygrometers (1989) Lebensmittel Wissenschaft und Technologie, 22, pp. 11-14
• Haertling, M., Prediction of drying rates (1980) Drying ‘80, 1, pp. 88-98. , In: Mujumdar A. (ed.), Washington DC: Hemisphere Publishing
• Hallström, B., Mass transfer in foods (1992) Handbook of Food. Series Food Science and Technology, 51, pp. 317-339. , In: Heldman D. and Lund D. (eds), New York: Marcel Dekker
• Keey, R.B., (1975) Drying principles and practice, p. 342. , New York: Pergamon Press
• Krischer, O., (1963) Die wissenschaftlichen Grundlagen der Trocknungstecknik, , Berlin: Springer-Verlag
• Mazza, G., LeMaguer, M., Dehydration of onion: some theoretical and practical considerations (1980) Journal of Food Technology, 15, pp. 181-194
• Nissan, A.H., Kaye, W.G., Bell, J.R., Mechanism of drying thick porous bodies during the falling rate period. I. The pseudo-wet-bulb temperature (1959) Journal of the American Institute of Chemical Engineering, 5, pp. 103-110
• Prausnitz, J.M., Eckert, C.A., Orye, R.V., O'Connell, J.P., (1967) Computer calculation for multicomponent vapor liquid equilibrium, p. 219. , Englewood Cliffs NJ: Prentice-Hall
• Roselló, C., Cañellas, J., Simal, S., Berna, A., Simple mathematical model to predict the drying rates of potatoes (1992) Journal of Agriculture and Food Chemistry, 40, pp. 2374-2378
• Rotstein, E., Cornish, A.R.H., Influence of cellular membrane permeability on drying behaviour (1978) Journal of Food Science, 43, pp. 926-934. , 939
• Rovedo, C.O., (1994) Transferencia simultánea de calor y materia en sistemas con cambio de volumen: aplicación al secado de placas de papa, , PhD Thesis. Facultad de Ciencias y Naturales, Universidad de Buenos Aires, Argentina
• Rovedo, C.O., Suárez, C., Viollaz, P.E., Drying of foods: evaluation of a drying model (1995) Journal of Food Engineering, 26 (1), pp. 1-12
• Rovedo, C.O., Suárez, C., Viollaz, P.E., Drying simulation of a solid slab with three dimensional shrinkage (1995) Drying Technology, 13 (1-2), pp. 371-393
• Simal, S., Berna, A., Mulet, A., Roselló, C., A method for the calculation of the heat transfer coefficient in potato drying (1993) Journal of Science and Food Agriculture, 63, pp. 365-367
• Stanish, M.A., Schajer, G.S., Kayihan, F., Mathematical modeling of wood drying from heat and mass transfer fundamentals (1985) Drying ‘85, pp. 360-367. , In: Toei R. and Mujumdar A. (eds), Washington: Hemisphere Publishing Corp
• Treybal, R.E., (1980) Operaciones de Transferencia de Masa, pp. 90-268. , 2nd. Ed. New York: McGraw-Hill Book Co
• Vaccarezza, L.M., (1975) Cinética y mecanismo de transporte del agua durante la deshidratación de remolacha azucarera, , Tesis doctoral. FCEyN, UBA
• Vaccarezza, L.M., Lombardi, J.L., Chirife, J., Heat transfer effects on drying rate of food dehydration (1974) The Canadian Journal of Chemical Engineering, 52, pp. 576-579
• Vagenas, G.K., Drouzas, A.E., Marinos-Kouris, D., Saravacos, G.D., Predictive equations for thermophysical properties of plant foods (1990) Engineering and Food. Vol. 1. Physical Properties and Process Control, pp. 399-407. , London and New York: Elsevier Applied Science
• Viollaz, P.E., Suarez, C., An equation for diffusion in shrinking or swelling bodies (1984) Journal of Polymer Science, Polymer Physics Edition, 22, pp. 875-879
• Wolff, E., Bimbenet, J.J., Internal and superficial temperature of solids during drying (1986) Drying ‘86, pp. 77-84. , In: Mujumdar A. (ed.), Washington DC: Hemisphere Publishing Corp

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------