Navegar

Colección

Datos Estadísticas

Artículo

Estamos trabajando para incorporar este artículo al repositorio
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

The aim of this study was to evaluate polycyclic aromatic hydrocarbons (PAHs) contamination, distribution, and toxicity in “yerba mate” fractions, and to propose actions to reduce its pollution. Sixteen PAHs were quantified using a recently developed methodology by HPLC-DAD/FLD, obtaining recoveries higher than 84.5% and relative standard deviation of individual compounds from 0.2% to 9.6%. The PAHs distribution was not normal. The Inverse Gaussian, Birnbaum-Saunders, Lognormal, Gamma, and Weibull were the models that best described benzo(a)pyrene and PAH4 distribution. The fraction that was significantly less contaminated was stem. Also, there was significant difference between leaf and powder fractions, the latter being the one that presented higher PAHs concentration. This may be due to the products generated in the pyrolysis of wood, used in the drying process of “yerba mate.” If powder were removed, a reduction of ∼3.5% of ∑PAHs and 6.5% of TEQ would be achieved. Although eliminating powder could be a strategy to reduce PAHs contamination, this would not be enough to diminish PAHs levels below the regulatory limits. © 2018, © 2018 Taylor & Francis Group, LLC.

Registro:

Documento: Artículo
Título:Polycyclic Aromatic Hydrocarbons (PAHs) in “Yerba Mate” (Ilex paraguariensis) Fractions
Autor:García Londoño, V.A.; Pok, P.S.; Resnik, S.
Filiación:Departamentos de Química Orgánica e Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
Fundación de Investigaciones Científicas Teresa Benedictina de la Cruz, Luján, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina, Ciudad Autónoma de Buenos Aires, Argentina
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, Argentina
Palabras clave:Benzopyrene; Ilex paraguariensis; organic contaminants; PAH; polycyclic aromatic hydrocarbons; “yerba mate”
Año:2018
DOI: http://dx.doi.org/10.1080/10406638.2018.1553193
Título revista:Polycyclic Aromatic Compounds
Título revista abreviado:Polycyclic Aromat. Compd.
ISSN:10406638
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_10406638_v_n_p_GarciaLondono

Referencias:

  • (2010) Informe De Coyuntura Cadena Infusiones: YERBA MATE (Erva Mate, maté), , http://www.minagri.gob.ar/SAGPyA/economias_regionales/index.php, accessed March 29, 2017
  • (2018) Administración Nacional De Medicamentos, Alimentos Y Tecnología Médica. Capitulo XV - Productos Estimulantes O Fruitivos, 15, pp. 1193-1195. , Código Alimentario Argentino
  • Abdel-Shafy, H.I., Mansour, M.S.M., “A Review on Polycyclic Aromatic Hydrocarbons: Source, Environmental Impact, Effect on Human Health and Remediation," (2016) Egyptian Journal of Petroleum, 25 (1), pp. 107-123
  • Vieira, M.A., Maraschin, M., Rovaris, Â.A., Amboni, R.D.D.M.C., Pagliosa, C.M., Xavier, J.J.M., Amante, E.R., “Occurrence of Polycyclic Aromatic Hydrocarbons Throughout the Processing Stages of Erva-Mate (Ilex paraguariensis)," (2010) Food Additives & Contaminants: Part A, 27 (6), pp. 776-782
  • Camargo, M.C.R.D., Toledo, M.C.F., "Chá-mate e café como fontes de hidrocarbonetos policíclicos aromáticos (HPAs) na dieta da população de Campinas," (2002) Ciência e Tecnologia de Alimentos, 22, pp. 49-53
  • Kamangar, F., Schantz, M.M., Abnet, C.C., Fagundes, R.B., Dawsey, S.M., “High Levels of Carcinogenic Polycyclic Aromatic Hydrocarbons in Mate Drinks," (2008) Cancer Epidemiology Biomarkers and Prevention, 17 (5), pp. 1262-1268
  • Zuin, V.G., Montero, L., Bauer, C., Popp, P., “Stir Bar Sorptive Extraction and High-Performance Liquid Chromatography-Fluorescence Detection for the Determination of Polycyclic Aromatic Hydrocarbons in Mate Teas,” (2005) Journal of Chromatography A, 1091 (1-2), pp. 2-10
  • Ziegenhals, K., Jira, W., Speer, K., “Polycyclic Aromatic Hydrocarbons (PAH) in Various Types of Tea,” (2008) European Food Research and Technology, 228 (1), pp. 83-91
  • Victor, A., García, L., Marcela, R., Silvia, R., “Polycyclic Aromatic Hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean Market (2014) Food Additives & Contaminants: Part B, 7 (4), pp. 247-253
  • Lin, D., Tu, Y., Zhu, L., “Concentrations and Health Risk of Polycyclic Aromatic Hydrocarbons in Tea (2005) Food and Chemical Toxicology, 43 (1), pp. 41-48
  • Lin, D., Zhu, L., “Polycyclic Aromatic Hydrocarbons: Pollution and Source Analysis of a Black Tea,” (2004) Journal of Agricultural and Food Chemistry, 52 (26), pp. 8268-8271
  • Duedahl-Olesen, L., Navaratnam, M.A., Jewula, J., Jensen, A.H., “PAH in Some Brands of Tea and Coffee,” (2015) Polycyclic Aromatic Compounds, 35 (1), pp. 74-90
  • Fred-Ahmadu, O.H., Benson, N.U., “Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence and Toxicity in Camellia sinensis and Herbal Tea,” (2017) Polycyclic Aromatic Compounds, pp. 1-11
  • Zelinkova, Z., Wenzl, T., “The Occurrence of 16 EPA PAHs in Food–A Review,” (2015) Polycyclic Aromatic Compounds, 35 (2-4), pp. 248-284
  • (2015), 282, pp. 11-13. , European Commission, “Commission Regulation (EU) 2015/1933 of 27 October 2015 Amending Regulation (EC) No 1881/2006 as Regards Maximum Levels for Polycyclic Aromatic Hydrocarbons in Cocoa Fibre, Banana Chips, Food Supplements, Dried Herbs and Dried Spices,” Official Journal of the European Union L; Commission Regulation (EU) 2015/1933 of 27 October 2015 Amending Regulation (EC) No 1881/2006 as Regards Maximum Levels for Polycyclic Aromatic Hydrocarbons in Cocoa Fibre, Banana Chips, Food Supplements, Dried Herbs and Dried Spices (2015) Official Journal of the European Union L, 282, pp. 11-13
  • Commission Regulation (EU) No 836/2011 of 19 August 2011 amending Regulation (EC) No 333/2007 Laying Down the Methods of Sampling and Analysis for the Official Control of the Levels of Lead, Cadmium, Mercury, Inorganic Tin, 3-MCPD and Benzo(a)pyrene in Foodstuffs (2011) Official Journal of the European Union L, 215, pp. 9-16
  • Londoño, G., Polycyclic Aromatic Hydrocarbons (Pahs) in Yerba Mate (Ilex Paraguariensis), pp. 247-253
  • Ibid; European Commission, “Commission Regulation (EU) No 836/2011 of 19 August 2011 amending Regulation (EC) No 333/2007," 9–16; Lerda, D., (2011) "Polycyclic aromatic hydrocarbons (PAH) Factsheet,", , https://ec.europa.eu/jrc/sites/jrcsh/files/Factsheet%20PAH_0.pdf
  • Vieira, Occurrence of Polycyclic Aromatic Hydrocarbons, pp. 776-782
  • Kamangar, High Levels of Carcinogenic Polycyclic Aromatic Hydrocarbons, pp. 1262-1268
  • Gomes, Stir bar Sorptive Extraction and High-Performance Liquid Chromatography, pp. 2-10
  • Ziegenhals, Polycyclic Aromatic Hydrocarbons (PAH) in Various Types of Tea, pp. 83-91
  • Whitaker, T., Slate, A., Adams, J., Birmingham, T., Giesbrecht, F., “Comparing the Performance of Sampling Plans That Use a Single Regulatory Limit Based upon Total Aflatoxins to Sampling Plans That Use Dual Limits Based upon B1 and Total Aflatoxins,” (2010) World Mycotoxin Journal, 3 (1), pp. 35-44

Citas:

---------- APA ----------
García Londoño, V.A., Pok, P.S. & Resnik, S. (2018) . Polycyclic Aromatic Hydrocarbons (PAHs) in “Yerba Mate” (Ilex paraguariensis) Fractions. Polycyclic Aromatic Compounds.
http://dx.doi.org/10.1080/10406638.2018.1553193
---------- CHICAGO ----------
García Londoño, V.A., Pok, P.S., Resnik, S. "Polycyclic Aromatic Hydrocarbons (PAHs) in “Yerba Mate” (Ilex paraguariensis) Fractions" . Polycyclic Aromatic Compounds (2018).
http://dx.doi.org/10.1080/10406638.2018.1553193
---------- MLA ----------
García Londoño, V.A., Pok, P.S., Resnik, S. "Polycyclic Aromatic Hydrocarbons (PAHs) in “Yerba Mate” (Ilex paraguariensis) Fractions" . Polycyclic Aromatic Compounds, 2018.
http://dx.doi.org/10.1080/10406638.2018.1553193
---------- VANCOUVER ----------
García Londoño, V.A., Pok, P.S., Resnik, S. Polycyclic Aromatic Hydrocarbons (PAHs) in “Yerba Mate” (Ilex paraguariensis) Fractions. Polycyclic Aromat. Compd. 2018.
http://dx.doi.org/10.1080/10406638.2018.1553193