Abstract:
A dolichyl diphosphate oligosaccharide containing glucose, mannose and N-acetylglucosamine is the precursor of the sugar -moiety of some glycoproteins. Studies of glycoproteins produced by virus-infected cells, using endo-N-acetylglycosaminidase for the liberation of the sugar moiety, have shown that the glucose-containing oligosaccharide is transferred to protein, then the glucose and some mannose residues are removed and acetlyglucosamine, galactose and sialic acid are added. © 1979.
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Citas:
---------- APA ----------
Staneloni, R.J. & Leloir, L.F.
(1979)
. The biosynthetic pathway of the asparagine-linked oligosaccharides of glycoproteins. Trends in Biochemical Sciences, 4(3), 65-67.
http://dx.doi.org/10.1016/0968-0004(79)90265-2---------- CHICAGO ----------
Staneloni, R.J., Leloir, L.F.
"The biosynthetic pathway of the asparagine-linked oligosaccharides of glycoproteins"
. Trends in Biochemical Sciences 4, no. 3
(1979) : 65-67.
http://dx.doi.org/10.1016/0968-0004(79)90265-2---------- MLA ----------
Staneloni, R.J., Leloir, L.F.
"The biosynthetic pathway of the asparagine-linked oligosaccharides of glycoproteins"
. Trends in Biochemical Sciences, vol. 4, no. 3, 1979, pp. 65-67.
http://dx.doi.org/10.1016/0968-0004(79)90265-2---------- VANCOUVER ----------
Staneloni, R.J., Leloir, L.F. The biosynthetic pathway of the asparagine-linked oligosaccharides of glycoproteins. Trends Biochem. Sci. 1979;4(3):65-67.
http://dx.doi.org/10.1016/0968-0004(79)90265-2