Registro:

Referencias:

• Afsharmanesh, H., Ahmadzadehb, M., Javan-Nikkhahb, M., Behboudib, K., Improvement in biocontrol activity of Bacillus subtilis UTB1 against Aspergillus flavus using gamma-irradiation (2014) Crop Protection, 60, pp. 83-92
• AOAC International, (1995) Official methods of analysis, 1. , 16th Edition AOAC International. VA Arlington
• Ben Ayed, H., Nasri, R., Jemil, N., Ben Amor, I., Gargouri, J., Hmidet, N., Nasri, M., Acute and sub-chronic oral toxicity profiles of lipopeptides from Bacillus mojavensis A21 and evaluation of their in vitro anticoagulant activity (2015) Chemico-Biological Interactions, 236, pp. 1-6
• Caldeira, A.T., Santos Arteiro, J.M., Coelho, A.V., Roseiro, J.C., Combined use of LC–ESI-MS and antifungal tests for rapid identification of bioactive lipopeptides produced by Bacillus amyloliquefaciens CCMI 1051 (2011) Process Biochemistry
• Cho, S.J., Lee, S.K., Cha, B.J., Kim, Y.H., Shin, K.S., Detection and characterization of the Gloeosporium gloeosporioides growth inhibitory compound iturin A from Bacillus subtilis strain KS03 (2003) FEMS Microbiology Letters, 223, pp. 47-51
• Cho, K.M., Math, R.K., Hong, S.Y., Asraful Islam, S.M., Mandanna, D.K., Cho, J.J., Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi (2009) Food Control, 20, pp. 402-406
• Das, P., Mukherjee, S., Sen, R., Antimicrobial potential of a lipopeptide biosurfactant derived from a marine Bacillus circulans (2008) Journal of Applied Microbiology, 104, pp. 1675-1684
• Droby, S., Improving quality and safety of fresh fruits and vegetables after harvest by the use of biocontrol agents and naturalmaterials (2006) ISHS Acta Horticulturae, 709, pp. 45-51
• Geisen, R., Multiplex polymerase chain reaction for the detection of potential aflatoxin and sterigmatocystin producing fungi (1996) Journal of Official Applied Microbiology, 19, pp. 388-392
• Gong, A.D., Li, H.P., Yuan, Q.S., Song, X.S., Yao, W., He, W.J., Antagonistic mechanism of iturin a and plipastatin a from Bacillus amyloliquefaciens S76–3 from wheat spikes against Fusarium graminearum (2015) PLoS ONE, 10 (2), p. e0116871
• IARC monographs on the evaluation of carcinogenic risks to humans: Some traditional herbal medicines, some mycotoxins, naphthalene and styrene (2002) IARC Monographies, 82, p. 171
• Ji, S.H., Paul, N.C., Deng, J.X., Kim, Y.S., Yun, B.S., Yu, S.H., Biocontrol activity of Bacillus amyloliquefaciens CNU114001 against fungal plant diseases (2013) Mycobiology, 41 (4), pp. 234-242
• Kong, Q., Shan, S., Liu, Q., Wang, X., Yu, F., Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium (2010) International Journal of Food Microbiology, 139, pp. 31-35
• Maget-Dana, R., Thimon, L., Peypoux, F., Ptak, M., Surfactin/iturin A interactions may explain the synergistic effect of surfactin on the biological properties of iturin A (1992) Biochimie, 74, pp. 1047-1051
• Munimbazi, C., Bullerman, L.B., Inhibition of aflatoxin production of Aspergillus parasiticus NRRL 2999 by Bacillus pumilus (1998) Mycopathologia, 140, pp. 163-169
• Nishikiori, T., Naganawa, H., Muraoka, Y., Aoyagi, T., Umezawa, H., Plispastatins, new inhibitors of phospholipase A2 produced by Bacillus cereus BMG302- f F67 III. Structural elucidation of plipastatins (1986) Journal of Antibiotics (Tokyo), 39, pp. 755-761
• Nonami, H., Fukui, S., Erra-Balsells, R., β-carboline alkaloids as matrices for matrix-assisted ultraviolet laser desorption time-of flight mass spectrometry of proteins and sulfated oligosaccharides: A comparative study using phenylcarbonyl compounds, carbazoles and classical matrices (1997) J. Mass Spectrom, 32, pp. 287-296
• Palumbo, J.D., Baker, J.L., Mahoney, N.E., Isolation of bacterial antagonists of Aspergillus flavus from almonds (2006) Microbial Ecology, 52, pp. 45-52
• Pathak, K.V., Keharia, H., Gupta, K., Thakur, S.S., Balaram, P., Lipopeptides from the banyan endophyte, Bacillus subtillis K1: Mass spectrometric characterization of a library of fengycins (2012) J.Am.Soc. Spectrom, 23, pp. 1716-1728
• Price, N.P., Rooney, A.P., Swezey, J.L., Perry, E., Cohan, F.M., Mass spectrometric analysis of lipopeptides from Bacillus strains isolated from diverse geographical locations (2007) FEMS Microbiol Lett, 271, pp. 83-89
• Razafindralambo, H., Paquot, M., Hbid, C., Jacques, P., Destain, J., Thonart, P., Purification of antifungal lipopeptides by reversed-phase high performance liquid chromatography (1993) Journal of Chromatography, 639, pp. 81-85
• Razafindralambo, H., Popineau, Y., Deleu, M., Hbid, C., Jacques, P., Thonart, P., Surface-active properties of surfactin/iturin A mixtures produced by Bacillus subtilis (1997) Langmuir, 13, pp. 6026-6031
• Romero, D., de Vicente, A., Olmos, J.L., Dávila, J.C., Pérez-García, A., Effect of lipopeptides of antagonistic strains of Bacillus subtilis on the morphology and ultrastructure of the cucurbit fungal pathogen Podosphaera fusca (2007) Journal of Applied Microbiology, 103, pp. 969-976
• Sosa-Pech, M., Ruiz-Sánchez, E., Mejía-Bautista, M., Reyes-Ramírez, A., Cristóbal-Alejo, J., Valencia-Botín, A., In vitro antagonistic activity of Bacilli class isolates from the Yucatán peninsula against four phythopathogenic fungi (2012) Universidad Y Ciencia Trópico Húmedo, 28 (3), pp. 279-284
• Torres, M.J., Petroselli, G., Daz, M., Erra-Balsells, R., Audisio, M.C., Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria:UV-MALDI-TOF MS analysis of its bioactive compounds (2015) World J Microbiol Biotechnol, 31, pp. 929-940
• Trucksess, M.W., Stack, M.E., Nesheim, S., Albert, R.H., Romer, T.R., Multifunctional column coupled with 625 liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, Brazil nuts, peanuts, and pistachio nuts: Collaborative study (1994) Journal of the AOAC International, 77, pp. 1512-1521
• Vater, J., Kablitz, B., Wilde, C., Franke, P., Mehta, N., Cameotra, S.S., Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry of lipopeptide biosurfactants in whole cells and culture filtrates of Bacillus subtilis C-1 isolated from petroleum sludge (2002) Appl Environ Microbiol, 68, pp. 6210-6219
• Vollenbroich, D., Pauli, G., Özel, M., Vater, J., Antimycoplasma properties and appli-cation in cell culture of surfactin, a lipopeptide antibiotic from Bacillus subtilis (1997) Applied and Environmental Microbiology, 63, pp. 44-49
• Yang, S.Z., Wei, D.Z., Mu, B.Z., Determination of the amino acid sequence in a cyclic lipopeptide using MS with DHT mechanism (2006) Journal of Biochemical and Biophysical Methods, 68 (1), pp. 69-74
• Zhang, T., Shi, Z.Q., Hu, L.B., Cheng, L.G., Wang, F., Antifungal compound from Bacillus subtilis B-FS06 inhibiting the growth of Aspergillus flavus (2008) World Journal of Microbiology and Biotechnology, 24, pp. 783-788

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------