Registro:

Referencias:

• Camargo, M.C.R.D., Toledo, M.C.F., Cha´-mate e cafe´ como fontes de hidrocarbonetos polici´clicos aroma´ticos (HPAs) na dieta da populac¸ão de Campinas (2002) Cieˆncia e Tecnologia de Alimentos, 22, pp. 49-53
• Drabova, L., Pulkrabova, J., Kalachova, K., Tomaniova, M., Kocourek, V., Hajslova, J., Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry (2012) Talanta, 100 (0), pp. 207-216
• Polycyclic aromatic hydrocarbons in food (2008) Scientific opinion of the panel on contaminants in the food chain, pp. 1-114. , E. F. S. Authority (Ed.), Question No. EFSA-Q-2007-136 (Adopted o 9 June 2008 ed., Brussels, Belgium
• Commission Regulation (EU) No 835/2011 of 19 August 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs (2011) Official Journal of the European Union, 215 L, pp. 4-8
• Commission Regulation (EU) No 836/2011 of 19 August 2011 amending Regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (2011) Official Journal of the European Union, L 215, pp. 9-16
• A demand analysis for the tea market (2012) Twentieth Session of the Intergovernmental Group on Tea. Colombo, Sri Lanka. 30 January-1 February 2012
• Fiedler, H., Cheung, C.K., Wong, M.H., PCDD/PCDF, chlorinated pesticides and PAH in Chinese teas (2002) Chemosphere, 46 (9-10), pp. 1429-1433
• Fontcuberta, M., Arques, J.F., Martinez, M., Suarez, A., Villalbi, J.R., Centrich, F., Polycyclic aromatic hydrocarbons in food samples collected in Barcelona, Spain (2006) Journal of Food Protection, 69 (8), pp. 2024-2028
• Garcia Londoño, V.A., Garcia, L.P., Scussel, V.M., Resnik, S., Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil (2013) Food Additives & Contaminants: Part A, 30 (9), pp. 1573-1580
• Garci´a-Falco´n, M.S., Cancho-Grande, B., Simal-Ga´ndara, J., Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee (2005) Food Chemistry, 90 (4), pp. 643-647
• Garci´a-Falco´n, M.S., Soto-Gonza´lez, B., Simal-Ga´ndara, J., Evolution of the concentrations of polycyclic aromatic hydrocarbons in burnt woodland soils (2005) Environmental Science & Technology, 40 (3), pp. 759-763
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• Lee, L.K., Foo, K.Y., Recent advances on the beneficial use and health implications of Pu-Erh tea (2013) Food Research International, 53 (2), pp. 619-628
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• Li, X.-Y., Li, N., Luo, H.-D., Lin, L.-R., Zou, Z.-X., Jia, Y.-Z., A novel synchronous fluorescence spectroscopic approach for the rapid determination of three polycyclic aromatic hydrocarbons in tea with simple microwave-assisted pretreatment of sample (2011) Journal of Agricultural and Food Chemistry, 59 (11), pp. 5899-5905
• Lin, D., Tu, Y., Zhu, L., Concentrations and health risk of polycyclic aromatic hydrocarbons in tea (2005) Food and Chemical Toxicology, 43 (1), pp. 41-48
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• (2012) Informe de Coyuntura - Cadena de Infusiones: Te´(Camellia sinensis) - Tea, cha´, the´, tee, [U+8336]- en Argentina, , http://64.76.123.202/SAGPYA/economias_regionales/_infusiones/_informes/_te/te_25_10_12.pdf, Ministerio de Agricultura, Ganaderi´a y Pesca de Argentina, Available at:
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• Weisburger, J.H., Tea and health: a historical perspective (1997) Cancer Letters, 114 (1-2), pp. 315-317
• Wheeler, D.S., Wheeler, W.J., The medicinal chemistry of tea (2004) Drug Development Research, 61 (2), pp. 45-65
• Ziegenhals, K., Hubschmann, H.J., Speer, K., Jira, W., Fast-GC/HRMS to quantify the EU priority PAH (2008) Journal of Separation Science, 31 (10), pp. 1779-1786
• Ziegenhals, K., Jira, W., Speer, K., Polycyclic aromatic hydrocarbons (PAH) in various types of tea (2008) European Food Research and Technology, 228 (1), pp. 83-91
• Zuin, V.G., Montero, L., Bauer, C., Popp, P., Stir bar sorptive extraction and high-performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas (2005) Journal of Chromatography A, 1091 (1-2), pp. 2-10

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