Referencias:
- Alzamora, S.M., Guerrero, S., Viollaz, P., Welti, J., Experimental protocols for modeling the response of microbial populations exposed to emerging technologies: Some points of concern (2005) Novel Food Processing Technologies, pp. 591-608. , Barbosa-Cánovas G., Tapia M., and Cano P. (Eds), CRC Press, New York
- Char, C., Guerrero, S., Alzamora, S.M., Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition (2009) Food Control, 20, pp. 67-74
- Linton, R.H., Carter, W.H., Pierson, M.D., Hackney, C.R., Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A (1995) Journal of Food Protection, 58, pp. 946-954
- Peleg, M., Cole, M.B., Reiterpretation of microbial survival curves (1998) Critical Reviews on Food Science, 38, pp. 353-380
- Van Boekel, M.A.J.S., On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells (2002) International Journal of Food Microbiology, 74, pp. 139-159
Citas:
---------- APA ----------
Char, C., Guerrero, S. & Alzamora, S.M.
(2009)
. Comments on letter to the editor. Food Control, 20(5), 530.
http://dx.doi.org/10.1016/j.foodcont.2008.08.007---------- CHICAGO ----------
Char, C., Guerrero, S., Alzamora, S.M.
"Comments on letter to the editor"
. Food Control 20, no. 5
(2009) : 530.
http://dx.doi.org/10.1016/j.foodcont.2008.08.007---------- MLA ----------
Char, C., Guerrero, S., Alzamora, S.M.
"Comments on letter to the editor"
. Food Control, vol. 20, no. 5, 2009, pp. 530.
http://dx.doi.org/10.1016/j.foodcont.2008.08.007---------- VANCOUVER ----------
Char, C., Guerrero, S., Alzamora, S.M. Comments on letter to the editor. Food Control. 2009;20(5):530.
http://dx.doi.org/10.1016/j.foodcont.2008.08.007