Artículo
VACCAREZZA, L.M.; LOMBARDI, J.L.; CHIRIFE, J. "Kinetics of moisture movement during air drying of sugar beet root" (1974) International Journal of Food Science & Technology. 9(3):317-327
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Abstract:
The effect of several variables on the drying rate of sugar beet root slices has been investigated. The standard solution of the nonstationary‐state diffusion equation was used to analyse the experimental results during the initial phase of the falling rate period of drying. It was found that Fick's law can be used to predict average drying time, internal moisture distributions and sample temperature during dehydration with reasonable accuracy, despite the complex nature of the mechanisms of moisture transport. Copyright © 1974, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Kinetics of moisture movement during air drying of sugar beet root |
| Autor: | VACCAREZZA, L.M.; LOMBARDI, J.L.; CHIRIFE, J. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina |
| Año: | 1974 |
| Volumen: | 9 |
| Número: | 3 |
| Página de inicio: | 317 |
| Página de fin: | 327 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1974.tb01779.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v9_n3_p317_VACCAREZZA |
Referencias:
- Becker, H.A., Sallans, H.R., (1955) Cereal Chem., 32, p. 212
- Chen, S.C., Johnson, W.H., (1969) Trans. ASAE, 12, p. 478
- Chirife, J., Cachero, R.A., THROUGH-CIRCULATION DRYING OF TAPIOCA ROOT (1970) Journal of Food Science, 35, p. 364
- Chirife, J., DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOT (1971) Journal of Food Science, 36, p. 327
- Fish, B.P., (1958) Fundamental Aspects of the Dehydration of Foodstuffs, p. 143. , Society for Chemical Industry
- Gane, R., Wager, H.G., (1958) Fundamental Aspects of the Dehydration of Foodstuffs, p. 3. , Society for Chemical Industry
- Iglesias, H.A., (1973), Thesis, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina; Jason, A.C., (1958) Fundamental Aspects of the Dehydration of Foodstuffs, p. 103. , Society for Chemical Industry
- King, C.J., (1968) Fd Technol., Champaign, 22, p. 509
- Labuza, T.P., Simon, I.E., (1970) Fd Technol., Champaign, 24, p. 712
- Labuza, T.P., (1972), p. 217. , CRC Critical Reviews in Food Technology; Lawrence, J.C., Scott, R.P., (1966) Nature, Lond., 210, p. 301
- Salas, F., Labuza, T.P., (1968) Fd Technol., Champaign, 22, p. 1576
- Saravacos, G.D., Charm, S.E., (1962) Fd Technol., Champaign, 16, p. 78
- Van Arsdel, W.B., Copley, M.J., (1963) Food Dehydration, 1. , The AVI Publishing Company, Westport, Conn
Citas:
---------- APA ----------
VACCAREZZA, L.M., LOMBARDI, J.L. & CHIRIFE, J. (1974) . Kinetics of moisture movement during air drying of sugar beet root. International Journal of Food Science & Technology, 9(3), 317-327.http://dx.doi.org/10.1111/j.1365-2621.1974.tb01779.x
---------- CHICAGO ----------
VACCAREZZA, L.M., LOMBARDI, J.L., CHIRIFE, J. "Kinetics of moisture movement during air drying of sugar beet root" . International Journal of Food Science & Technology 9, no. 3 (1974) : 317-327.http://dx.doi.org/10.1111/j.1365-2621.1974.tb01779.x
---------- MLA ----------
VACCAREZZA, L.M., LOMBARDI, J.L., CHIRIFE, J. "Kinetics of moisture movement during air drying of sugar beet root" . International Journal of Food Science & Technology, vol. 9, no. 3, 1974, pp. 317-327.http://dx.doi.org/10.1111/j.1365-2621.1974.tb01779.x
---------- VANCOUVER ----------
VACCAREZZA, L.M., LOMBARDI, J.L., CHIRIFE, J. Kinetics of moisture movement during air drying of sugar beet root. Int. J. Food Sci. Technol. 1974;9(3):317-327.http://dx.doi.org/10.1111/j.1365-2621.1974.tb01779.x
