Artículo
GERSCHENSON, L.N.; ALZAMORA, S.M.; CHIRIFE, J. "Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors" (1986) International Journal of Food Science & Technology. 21(4):517-519
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Abstract:
It was found that the loss of sorbic acid in stored peaches preserved by combined factors (water activity, pH, additives) followed first order reaction kinetics. Rate constants and activation energy (14 kcal/mol) were almost identical to those previously reported for sorbic acid loss in concentrated glucose solutions of identical water activity and pH. Copyright © 1986, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors |
| Autor: | GERSCHENSON, L.N.; ALZAMORA, S.M.; CHIRIFE, J. |
| Filiación: | PROIPA (CONICET-FCEyN), Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, 1428, Argentina |
| Año: | 1986 |
| Volumen: | 21 |
| Número: | 4 |
| Página de inicio: | 517 |
| Página de fin: | 519 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1986.tb00431.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v21_n4_p517_GERSCHENSON |
Referencias:
- (1980) Official Methods of Analysis, , 13 edn.,. Washington:, Association Official Analytical Chemists
- Bolin, H.R., King, A.D., Stafford, A.E., Sorbic acid loss from high moisture prunes (1980) Journal of Food Science, 45, pp. 1434-1435
- Gerschenson, L.N., Alzamora, S.M., Chirife, J., Stability of sorbic acid in model food systems of reduced water activity. I. Sugar solutions (1986) Journal of Food Science
- Sajur, S.A., (1985), Preconservación de duraznos por métados combinados. M. Sc. Thesis. Universidad Nacional de Mar del Plata; Vidyasagar, K., Arya, S.S., Degradation of sorbic acid in fruit squashes and fish paste (1984) Journal of Food Techology, 19, pp. 447-454
Citas:
---------- APA ----------
GERSCHENSON, L.N., ALZAMORA, S.M. & CHIRIFE, J. (1986) . Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors. International Journal of Food Science & Technology, 21(4), 517-519.http://dx.doi.org/10.1111/j.1365-2621.1986.tb00431.x
---------- CHICAGO ----------
GERSCHENSON, L.N., ALZAMORA, S.M., CHIRIFE, J. "Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors" . International Journal of Food Science & Technology 21, no. 4 (1986) : 517-519.http://dx.doi.org/10.1111/j.1365-2621.1986.tb00431.x
---------- MLA ----------
GERSCHENSON, L.N., ALZAMORA, S.M., CHIRIFE, J. "Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors" . International Journal of Food Science & Technology, vol. 21, no. 4, 1986, pp. 517-519.http://dx.doi.org/10.1111/j.1365-2621.1986.tb00431.x
---------- VANCOUVER ----------
GERSCHENSON, L.N., ALZAMORA, S.M., CHIRIFE, J. Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors. Int. J. Food Sci. Technol. 1986;21(4):517-519.http://dx.doi.org/10.1111/j.1365-2621.1986.tb00431.x
