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AGUERRE, R.; SUÁREZ, C.; VIOLLAZ, P.E. "Effect of drying on the quality of milled rice" (1986) International Journal of Food Science & Technology. 21(1):75-80
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Abstract:

The effect of drying on the quality of milled rice was investigated. Variables studied were drying temperature, air velocity and air relative humidity. The degree of breakage during milling increased as temperature of drying increased (from 40 to 70°C) and relative humidity decreased. Varying the air velocity between 0.26 and 2.12 m/sec had no effect on breakage. The‘activation energy’ of grain breakage was much higher than of drying. Copyright © 1986, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:Effect of drying on the quality of milled rice
Autor:AGUERRE, R.; SUÁREZ, C.; VIOLLAZ, P.E.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Ciudad Universitaria, Buenos Aires, 1428, Argentina
Año:1986
Volumen:21
Número:1
Página de inicio:75
Página de fin:80
DOI: http://dx.doi.org/10.1111/j.1365-2621.1986.tb01932.x
Título revista:International Journal of Food Science & Technology
Título revista abreviado:Int. J. Food Sci. Technol.
ISSN:09505423
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v21_n1_p75_AGUERRE

Referencias:

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Citas:

---------- APA ----------
AGUERRE, R., SUÁREZ, C. & VIOLLAZ, P.E. (1986) . Effect of drying on the quality of milled rice. International Journal of Food Science & Technology, 21(1), 75-80.
http://dx.doi.org/10.1111/j.1365-2621.1986.tb01932.x
---------- CHICAGO ----------
AGUERRE, R., SUÁREZ, C., VIOLLAZ, P.E. "Effect of drying on the quality of milled rice" . International Journal of Food Science & Technology 21, no. 1 (1986) : 75-80.
http://dx.doi.org/10.1111/j.1365-2621.1986.tb01932.x
---------- MLA ----------
AGUERRE, R., SUÁREZ, C., VIOLLAZ, P.E. "Effect of drying on the quality of milled rice" . International Journal of Food Science & Technology, vol. 21, no. 1, 1986, pp. 75-80.
http://dx.doi.org/10.1111/j.1365-2621.1986.tb01932.x
---------- VANCOUVER ----------
AGUERRE, R., SUÁREZ, C., VIOLLAZ, P.E. Effect of drying on the quality of milled rice. Int. J. Food Sci. Technol. 1986;21(1):75-80.
http://dx.doi.org/10.1111/j.1365-2621.1986.tb01932.x